News & Stories

The clatter of dim sum carts filled a transformed teahouse at The Hong Kong University of Science and Technology (HKUST) today, as over 100 participants, including seniors with swallowing difficulties and their families, savored a nostalgic Yum Cha experience on campus. Led by HKUST senior management and distinguished guests, students and staff volunteers served delicate soft-textured and fresh options dim sum on traditional carts, while two HKUST startups showcased how technology could enhance the quality of life for the elderly.

For over 30 years, Mei has been the gentle heartbeat of the HKUST campus. Her warm presence at the China Garden, the University’s Chinese restaurant, has touched and rippled through generations of HKUSTers. While daily tasks like greeting diners, preparing ingredients, and brewing tea may appear routine, for Mei, they have evolved into meaningful connections with the students, staff, and alumni who define this university community. As one of the earliest staff members at this restaurant on campus, Mei has witnessed HKUST transform into the remarkable institution it is today. Through her dedication, she is so much more than just a hard-working staff, she is a true “community builder” in every sense—someone who has contributed to cultivating the vibrant and welcoming spirit that unites the HKUST family.

Landslides, flash floods, and fallen trees—these are just some of the alarming sights accompanying the summer typhoon seasons in Hong Kong. Over the past decade, the city has witnessed a distressing surge in extreme rainfall, characterized by intensity levels that surpass the Black Rainstorm Warning Signal. This trend serves as a stark reminder of the growing impact of global warming on our daily lives and safety. The question resonates: how can we better prepare for nature’s fury in the future?

The Hong Kong University of Science and Technology (HKUST) is committed to implementing flexible and family-friendly policies that foster an inclusive and supportive workplace. Recently, the University introduced a weekly work-from-home day and special leave options aimed at enhancing work-life balance and promoting an employee-centric culture. While work-from-home arrangements have become increasingly common since the pandemic, HKUST has recognized the impact of fast-growing technology on the modern work environment, and became the first publicly-funded university to formally establish a flexible work location policy as part of a broad investment to attract and retain exceptional talent. Starting this October, HKUST employees may choose to work remotely one day each week, depending on the nature of their duties.

If you have celebrated Cheung Chau Bun Festival, chances are you have had the pleasure of savoring one of Kwok Kam Kee’s lucky buns. This year, its famed cake shop - a quaint bakery with more than 50 years of history – sold a whopping 60,000 fortunate buns in just one week. Behind this success story stands Martin KWOK, alumnus of the Hong Kong University of Science and Technology (HKUST), and the second-generation chief of Kwok Kam Kee who took over the reins seven years ago and turned its fortune around. Yet, Martin’s aspiration casts a net that extends beyond baking and into the realm of intangible cultural heritage preservation. Opening up to new perspectives

The Hong Kong University of Science and Technology (HKUST) is investing up to HK$40 million to upgrade 30% of its total parking space with charging capability and related software support for electric vehicles (EV).  The initiative aims to cultivate a sustainable commuting habit and supports emission reduction goals in the HKUST 2028 Sustainability Challenge. HKUST is set to become the most EV-friendly university in Hong Kong with the completion of the EV charging infrastructure enhancement project, which will see approximately 360 parking spaces on campus fitted with medium EV chargers, providing an output power of no less than 7kW. The initiative not only supports the HKSAR Government's Roadmap on Popularization of EVs, but also accelerates opportunities to reduce emissions from University-owned vehicles and indirect emissions from commuting. 

香港科技大學（科大）與由校友創立的社企「街坊帶路」合作，在本月初正式推出「科大深度遊」(HKUSTours) 活動。由衆多不同背景的科大成員，包括現任或已退休的教職員及校友自願擔任導賞員，帶領參與導賞團的科大成員及公眾人士遊覽校園和坑口社區，加深大眾對科大和周邊地區文化和歷史的認識，藉此增強科大與社群的連繫。導賞員包括自創校起於李兆基圖書館工作逾30年的Edwin，以及在海洋研究實驗中心擔任技術員的科大校友Bernadette，他們對科大充滿美好回憶，藉帶領導賞團向參加者分享他們的「科大情」的故事。 科大於本月共舉辦六場「科大深度遊」導賞團，路綫跨越了校園的界限，除了漫步校園、欣賞沿途美景外，範圍亦擴展至與科大一同成長的坑口社區。26名來自科大社群的導賞員，還透過參與路綫設計及分享自己在科大的獨特故事，將參加者和科大精神聯繫起來。 「科大深度遊」開放予公眾人士參與，活動於9月初接受報名，反應熱烈，名額於開放報名後的兩日內已全數爆滿。有見及此，負責「科大深度遊」活動的環球事務及傳訊處計劃於明年初再度舉辦多場相同主題的導賞團，讓更多市民大眾能透過參與導賞活動，了解科大不同的一面。

Amid the hustle and bustle of Hong Kong, have you ever paused to discover the hidden gems and intriguing stories within your own neighborhood? Luke TAM, an HKUST alumnus and co-founder of Kaifong Tour, is on a mission to illuminate overlooked narratives. His social enterprise trains community tour guides, empowering them to preserve the city’s vibrant culture while fostering social bonds. Recognizing Luke's unwavering passion and dedication, HKUST has extended an invitation to him to co-create an innovative initiative aimed at cultivating a deep appreciation for the University and its surrounding communities. This collaborative effort has given rise to a highly anticipated community event known as HKUSTours.Bringing People and Communities Closer Together