News & Stories

In September 2016 our Campus Service Office appointed South China Reborn Resources (Zhongshan) Company Limited to collect food waste from our canteens every day and bring it to their facility in the Tuen Mun Eco Park to transform it into high-nutrient fish food pellets.

SCMP interviewed Prof. Jimmy FUNG, Head of Division of Environment, on 9 January 2017 for his comments on the air pollution peak problem in Hong Kong on last Sunday (8 January). Some people questioned if the toxic smog in northeast China could drift to Hong Kong with the arrival of monsoon winds. Prof. FUNG said that, based on the data from HKUST's Atmospheric and Environmental Database, there was no sign of connection between the very high PM2.5 concentration in northern China and that in Hong Kong. The data suggested that most of the pollutants were generated locally and regionally in Hong Kong and within the Pearl River Delta region.

HKUST UG Hall III launched a new Organic Farming Pioneers Program in January this year that aims to engage a group of Hall III residents who have strong passion to serve the residence community and promote the ideas of green living, respecting and appreciating nature.

HKUST Sustainability Unit and the Student Affairs Office (SAO) launched the Green O' Camp Project 2016 to promote sustainability among student societies and encourage societies step forward to hold their activities in a sustainable manner.

An interview of Natalie CHANG, Staff from Office of Planning and Institutional Research

When HKUST library recently replaced 1,000 meters of old carpeting in the entry lobby, they chose "Cool Carpet" which ensures that the new carpets will cause no harm by offsetting all the greenhouse gases (GHG) associated with the manufacturing, maintenance and end of life management of the carpet tiles.

To promote the practice of "use less, waste less", with the joint efforts of most caterers on campus, we shall re-launch the "Less Rice for $1 Less" and "Bring Your Own Reusable Container" programs with effect from 1 September 2016

Interview of Ansh NASTA, Green Team member