新聞及香港科大故事

2017

新聞
空氣, 環境, 可持續性
Smog from northern mainland 'not affecting' Hong Kong
SCMP interviewed Prof. Jimmy FUNG, Head of Division of Environment, on 9 January 2017 for his comments on the air pollution peak problem in Hong Kong on last Sunday (8 January). Some people questioned if the toxic smog in northeast China could drift to Hong Kong with the arrival of monsoon winds. Prof. FUNG said that, based on the data from HKUST's Atmospheric and Environmental Database, there was no sign of connection between the very high PM2.5 concentration in northern China and that in Hong Kong. The data suggested that most of the pollutants were generated locally and regionally in Hong Kong and within the Pearl River Delta region.

2016

新聞
可持續性, 溝通, 校園生活
Getting to Know the Green Team---Natalie CHANG
An interview of Natalie CHANG, Staff from Office of Planning and Institutional Research
新聞
在校, 可持續性, 教與學
Joy of Harvesting in Student Hall Organic Farm
HKUST UG Hall III launched a new Organic Farming Pioneers Program in January this year that aims to engage a group of Hall III residents who have strong passion to serve the residence community and promote the ideas of green living, respecting and appreciating nature.
新聞
在校, 校園生活, 可持續性
The new Green O' Camps are the new black
HKUST Sustainability Unit and the Student Affairs Office (SAO) launched the Green O' Camp Project 2016 to promote sustainability among student societies and encourage societies step forward to hold their activities in a sustainable manner.
新聞
在校, 可持續性, 創新
Stepping into the Library, Leaving Footprint on Greenhouse Gas Free Carpet
When HKUST library recently replaced 1,000 meters of old carpeting in the entry lobby, they chose "Cool Carpet" which ensures that the new carpets will cause no harm by offsetting all the greenhouse gases (GHG) associated with the manufacturing, maintenance and end of life management of the carpet tiles.
新聞
可持續性, 校園生活, 環境保護
Waste Reduction Program in HKUST Canteens
To promote the practice of "use less, waste less", with the joint efforts of most caterers on campus, we shall re-launch the "Less Rice for $1 Less" and "Bring Your Own Reusable Container" programs with effect from 1 September 2016
新聞
在校, 可持續性, 校園生活
Getting to Know the Green Team---Ansh NASTA
Interview of Ansh NASTA, Green Team member
新聞
在校, 學生發展, 可持續性
Staying Green. Joining Hands with the Societies
The Green Society Promotion Awards aimed at rewarding student societies who demonstrated outperforming sustainable actions during the promotion period.