新聞及香港科大故事
2017
新聞
Sustainability Thinking Course Driving Behavioral Change on Energy
A new 3-credit course, ENVR 3010G Sustainability Thinking was offered in last spring semester. This hands-on course was designed for students who would like to learn more about sustainable behaviors and apply sustainable thinking in a real-life project.
新聞
Green Team Leads on Sustainable Dining
A vegetarian or vegan lifestyle is more than protecting the lives of innocent animals, but also to enable a more sustainable way of living. This is why one of the working groups under Green Team held series of events to educate staff and students of HKUST about the benefits of living a plant-based lifestyle.
新聞
Transforming Our Food Waste into Resources
In September 2016 our Campus Service Office appointed South China Reborn Resources (Zhongshan) Company Limited to collect food waste from our canteens every day and bring it to their facility in the Tuen Mun Eco Park to transform it into high-nutrient fish food pellets.
新聞
Smog from northern mainland 'not affecting' Hong Kong
SCMP interviewed Prof. Jimmy FUNG, Head of Division of Environment, on 9 January 2017 for his comments on the air pollution peak problem in Hong Kong on last Sunday (8 January). Some people questioned if the toxic smog in northeast China could drift to Hong Kong with the arrival of monsoon winds. Prof. FUNG said that, based on the data from HKUST's Atmospheric and Environmental Database, there was no sign of connection between the very high PM2.5 concentration in northern China and that in Hong Kong. The data suggested that most of the pollutants were generated locally and regionally in Hong Kong and within the Pearl River Delta region.